High on the Hog: How African American Cuisine Transformed America

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Air Dates

May 26, 2021 - Present




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A docuseries that traces the stories behind Black food.

Food writer Stephen Satterfield hosts this docuseries where he spotlights the history behind Black food in America and how it has been shaped by throughlines from Africa to Texas. Cuisines featured include barbecue, soul food, and African stew.

Based on James Beard Award-winning author Jessica B. Harris' book.

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