Food expert Jesse Burgess hosts this documentary series that takes viewers inside the emotionally charged, high-stakes world of fine dining - capturing the pressure and ambition that define the road to Michelin recognition.

The series travels to some of the most compelling culinary destinations on Earth, including New York (Coqodaq, The Musket Room, Nōksu), Chicago (Cariño, Esmé, Feld), the Nordics (Aure, Jordnær, Knystaforsen), the U.K. (Caractère, House, Wilsons), Mexico (Em, Máximo), Italy (Agriturismo Ferdy, Kresios) and California (Harbor House, Pasjoli, Pasta|Bar). At each stop, chefs open their doors and their kitchens as they chase their first, second or even third Michelin star.